Wednesday Dinner Specials

Soup

Chicken Noodle

Quiche

Spinach, Artichoke, & Feta
served with fresh fruit and a petite salad

Entrees

10oz Ribeye
topped with a white pepper sauce and served with mashed potatoes and broccoli

7oz Filet Mignon
topped with a mushroom red wine sauce and served with risotto and asparagus

Dessert

Pistachio Creme Cake


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Enjoy 1/2 off select apps and $3.50 craft beers tonight!

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